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This year more than 53-million people are expected to head out and spend time with friends and family. Registered Dietitian Nutritionist, Mia Syn shares her tips for those taking on the hosting gig and setting the scene for all the fun, food, and festivities.
PLAN THE MENU AHEAD OF TIME:
As restrictions continue to lift, many Americans are catching up in person with extended family and friends. Syn admits hosting can feel stressful at times, especially after close to two years off, saying, “That’s why I recommend planning the menu ahead of time, including main dishes, drinks, desserts, and the overall presentation.”
The Registered Dietician Nutritionist suggests kicking things off with an overflowing charcuterie board filled with a mixture of colors, textures, and flavors, including a variety of cheeses, meats, and lots of veggies.
Syn says to make sure to include almonds, adding, “One of my favorites is Blue Diamond’s Wasabi & Soy Sauce Almonds. They have a kick and a salty, sweet finish. I also like the Honey Roasted Almonds for a sweet flavor with a hint of salt.”
She also points to one holiday staple that helps make every gathering a success — eggnog. One brand she turns to is Almond Breeze Almondmilk Nog, calling it the perfect dairy-free version of the classic holiday beverage with the same creamy taste of traditional eggnog. “Having a few cartons of Almond Breeze Almondmilk Nog on hand will make holiday entertaining a breeze,” says Syn.
These products are available at grocery stores nationwide. Consumers can also use Blue Diamond’s product locator tool to find a nearby store.
KEEP DESSERTS TOP OF MIND:
A menu would not be complete without dessert. It may be a surprise, but Syn is a self-proclaimed “desserts girl,” saying, “They might show up last on the menu, but they’re always top of my mind.”
Pies are synonymous with the holiday season, whether apple, pecan, or pumpkin, and she turns to one brand to top them with added flavor. “Reddi-wip is a delicious whipped topping to have on hand for all of your favorite desserts. What you might not know is that there are a variety of options for various tastes and dietary preferences, all with creamy, tasty flavor,” adds Syn.
As a dietitian, she really likes Reddi-wip Zero Sugar. It’s a great option for anyone hosting keto-friendly guests or those wanting to cut back on added sugar. It’s made with real cream and has 0 grams of sugar per-serving.
Syn also turns to the brands vegan or dairy-free options. Reddi-wip offers two non-dairy varieties in coconut and almond. Both have the creaminess without the added dairy.
Shoppers can find Reddi-wip at retailers nationwide.
STOP DOING DISHES:
The Registered Dietician Nutritionist, says that planning the food, fun and festivities can be exciting, but the cleanup is often taxing and requires a lot of time. She says her final holiday hosting tip is sure to shock. “Stop doing dishes! No one likes it, and it takes time away from being with your family and friends. Instead enjoy the holiday experience,” she adds.
This time of year is often busy and should be spent on special traditions, making new memories, and being with the ones you love. Syn says The Chinet® brand can help make cleanup easier so partygoers can spend more time with your family.
The Chinet Classic® products are made for what’s on your menu — whether main dishes, like a roast turkey, prime rib roast, or an old-fashioned ham with brown sugar and mustard glaze, or the Chinet Crystal® products, that add a fancy touch to meals, perfect for a pork tenderloin, seared duck or scallops, or lamb with garlic and rosemary.
The best part, adds Syn, “The Chinet brand helps remove all the hassle of cleanup. When you’re done eating dinner or dessert, you throw everything away and have all that extra time for family fun.”
For more information, go to mychinet.com.
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