(EMAILWIRE.COM, September 05, 2015 ) North Vancouver, BC -- Hurricane Grill is now one of the favorite hangout locations for marina bar services in North Vancouver. Its popularity has been confirmed by numerous reviews, the most recent of which got them an award from Westender's Best of the City 2015 contest.
"We've always known that the Hurricane Grill Sports bar in Yaletown was popular, but it's great to have it be confirmed," says a smiling Ash Ranjbar, manager
In the North Vancouver branch of Hurricane Grill, the patrons have a lot of popular picks to choose from. These include the grilled lemon pepper sock-eye with seasonal vegetables and brown rice, a Seafood Bowl of chorizo sausage, baby shrimp, scallops, and prawns along with jasmine rice, creole sauce, and veggies, and the Baseball Sirloin with a grilled 7-ounce thick top Angus Beef sirloin, with options such as sauted mushrooms, blue cheese sauce, garlic prawn, and brandy sauce.
"Other favorites here in our marina bar include the Hurricane Seafood Linguine served with garlic toast, along with Lino's Lasagna that's topped with creamy bchamel sauce and served with Caesar salad," adds Ranjbar. "We also serve a rack of baby back ribs with potatoes and fresh vegetables."
The North Vancouver sport bar offers a range of red wines that pair compliment the dynamic tastes of the many savory options.
"If you're just getting a burger, it would taste better with our Calona Vineyards, Cabernet Merlot from Okanagan Valley while your grilled beef will go well with The Little Penguin Shiraz from South Eastern Australia," advises Ranjbar. "If you're having steak or lamb, a good partner is the Ruffino Chianti from Franschhoek Valley, South Africa, while those enjoying a spicy dish may also enjoy a Carmen Cabernet Sauvignon Gran Reserva from Alto Maipo, Chile or a Domaine Jean Bousquet Malbec from Mendoza, Argentina."
White wine drinkers also have lots of options here as well, and Hurricane Grill again offers tips to match with the dinner fare.
"Those opting for seafood or even a creamy pasta dish may find the Cono Sur Viognier appealing while you can really enjoy the calamari appetizer with the Gray Monk Gewurztraminer," says Ranjbar. "If you're having the risotto or the halibut tacos you should also get the Folonari Pinot Grigio from Vebeto Italy, while if you're partial to seafood dishes you can always also partner them with the Oyster Bay Sauvignon Blanc from Marlborough, New Zealand."
About Hurricane Grill:
Hurricane Grill is a favorite location for Marina Bar services in North Vancouver. They are located in Yaletown and North Vancouver. To learn more, visit the Hurricane Grill website at http://www.hurricanegrill.ca/, and like their Facebook Page at http://www.facebook.com/Hurricanegrill.
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