The Perfect Weekend Indulgence with Three-star Michelin Chef Christopher Kostow 13 & 14 November 2015
Jakarta - (NewMediaWire) - August 03, 2015 - The Multi award-winning Hotel Mulia Senayan, Jakarta (www.hotelmulia.com), once again brings Michelin-starred chef to the heart of Jakarta. For two nights only, the critically acclaimed three-star Michelin Chef Christopher Kostow from Napa Valley, California evokes all the senses with his flawless and innovative technique on 13 and 14 November 2015 at Orient8.
Christopher Kostow is the second American-born chef and third youngest chef ever to receive three Michelin stars. He draws upon his own American upbringing and the singular beauty and bounty of the Napa Valley, to cook food that is thoughtful, personal, and in concert with his community and collaborators.
About Chef Christopher Kostow
A Michelin-starred chef before the age of 30, Christopher Kostow takes a thoughtful approach to food that belies his age. Christopher, a Chicago native, trained in kitchens far and wide: from a Paris bistro to the Michelin-starred Le Jardin des Sens in Montpellier. Upon returning to the States, Christopher worked as sous chef under Daniel Humm in San Francisco. He soon became top toque at Chez TJ in Mountain View, Calif., garnering the restaurant many accolades including two Michelin stars and a coveted spot on Food & Wine’s list of Top Ten Dishes of the Year in 2007.
In February of 2008, Christopher maintained two Michelin Stars, was nominated forBest Chef: Pacific by the James Beard Foundation and named as one of Food & Wine Magazine’s Best New Chefs 2009. In February 2010, Christopher garnered a rare four stars in the San Francisco Chronicle and was soon awarded the highest ranking of three Michelin Stars from the esteemed 2011 Guide. Christopher is the second American-born chef and third youngest chef ever to receive three Michelin stars.
Christopher has since retained the three stars from Michelin in the 2012, 2013, 2014 and 2015 editions of the San Francisco Bay Area & Wine Country Restaurants Guide; as well as the four stars in San Francisco Chronicle. In May of 2013, Christopher was awarded Best Chef: West by the James Beard Foundation.
Ten Speed Press published Christopher’s debut book, A New Napa Cuisine, in October of 2014. In March of 2015, his work was awarded “Book of the Year” by the International Association of culinary professionals (IACP).
For further information or reservation, please call:
Orient8 at Hotel Mulia Senayan, Jakarta:
+62 21 5747777 Ext. 4888/4788/4688,
or visit www.hotelmulia.com.
A French and Pan-Asian restaurant, serving Asian food from various regions; such as Thai, Vietnamese, and Singaporean. Orient8 also serves French cuisine as French gave strong influences on Vietnamese culinary history and culture. Each authentic culinary taste is presented to inline with Orient8’s homey and cosy, yet elegant French Colonial Interior Style.
About Hotel Mulia Senayan, Jakarta
Owned and operated by Mulia Group, Indonesia, the multi-award winning 994-room five-star Hotel Mulia Senayan, Jakarta opened its doors on 20 September 1997. Boasting unparalleled views of the Jakarta city skyline, the 40-storey city hotel offers five-star quality accommodations and the full range of superb facilities and amenities expected by today’s discerning business travelers. The warm hospitality and flawless attention to detail have won it a host of international awards and accolades, including the prestigious “International Five Star Diamond Award” by the American Academy of Hospitality Sciences, “The Best Independent Hotel Award” by TTG Annual Travel Awards, several prestigious achievements from the Annual World Travel Awards and Business Traveller Awards, and many more.
For press inquiries, please contact:
Director of Communications
Kris Mikail Silitonga
Assistant Director of Communications
Assistant Communications Manager