According to Global Market Insights Inc. the Frozen Bakery Additives market had reached a valuation of USD 1.5 billion in 2018 and is all set to touch a valuation of USD 2.3 billion in 2025 with the growing CAGR of 6% during the forecast period.
Increasing consumption of fast food and confectionaries will positively anchor the preference for frozen bakery additives in the next few years. The changing climatic conditions across the world have also led to the surging need for preserving food items. Frozen bakery additives are witnessing higher adoption on account of the increased intake of bread, cakes, cookies, and cupcakes as indulgent between-meal snacks. They are incorporated to extend the shelf life of these baked goods while retaining their taste, texture, and appearance.
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Besides, frozen bakery additives enhance the moisture retention and cell structure in cakes. They help to maintain the softness of the food products as well as limit the product shrinkage and cookie spread during baking processes. Another important feature of the additives is that they help in increasing the batter viscosities.
On this note, a recent research report reveals that the global frozen bakery additives market size will be responsible for close to USD 2.3 billion in remuneration by 2025.
Global Frozen Bakery Additives market-leading manufacturers, together with production, cost, earnings (value) and market share, the key players are:"Puratos, Cargill Inc., ADM, DDW The Colour House, Kerry Group Inc., Lonza, Novozymes A/S Inc., Palsgaard A/S, Corbion N.V., Lasenor Emul, SL., Sensient Technologies Corp, Koninklijke DSM N.V., Carmi Flavours, Solvay, Riken Vitamin"
Table Of Content
Chapter 1 Methodology & Scope
1.2 Market definitions
1.3 Market estimation & forecast parameters
1.4 Data Sources
188.8.131.52 Paid Sources
184.108.40.206 Public Sources
Chapter 2 Executive Summary
2.1 Frozen bakery additives industry 3600 synopsis, 2014 - 2025
2.1.1 Business trends
2.1.2 Regional trends
2.1.3 Product trends
2.1.4 Application trends
Chapter 3 Frozen bakery additives Industry Insights
3.1 Industry segmentation
3.2 Industry landscape, 2014 – 2025
3.3 Industry ecosystem analysis
3.3.1 Vendor Matrix
3.3.2 Distribution channel analysis
3.4 Regulatory landscape
3.5 Raw material analysis
3.6 Technology landscape
3.7 Production Cost Analysis
3.8 Industry impact forces
3.8.1 Growth Drivers
220.127.116.11 North America: New products launches in frozen bakery segment is anticipated to boost industry size
18.104.22.168 Europe: Growing health consciousness among people for gluten free products is likely to foster industry growth
22.214.171.124 Asia Pacific: Growing demand for convenient food products owing to rise in disposable income may propel industry growth
3.8.2 Industry pitfalls & challenges
126.96.36.199 Chemicals added to synthetic additive may cause medical ailment
188.8.131.52 Competition from freshly prepared conventional bakery products
3.9 Growth potential analysis, 2018
3.9.1 Emerging business model
3.10 Porter’s analysis
3.11 Competitive landscape, 2018
3.11.1 Company Market Share,2018
3.11.2 Strategy dashboard
3.12 PESTEL analysis
Scope of the Report:
The report provides an overall analysis of the Frozen Bakery Additives market share, size, challenges & opportunities, market risk factors, drivers & restraints, segmentation, revenue forecasts, and key industry players with respect to their company profile, product portfolio, capacity, price, cost, and revenue. The report analyzes industry drivers, obstacles, latest discoveries, and openings available for newcomers in the market. The Frozen Bakery Additives Market report provides major statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the Market.
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Related Report from other Source: Frozen Bakery Additives Market Value to Hit $2.3 Billion by 2025