The food industry is growing all across the globe, and so is adulteration in it. Several people are polluting food items for their good. This is the reason why food testing is important in today’s day and age. This inspection plays a significant role in not only ensuring that people get high-quality food, but it also protects the health of the public. One of the most important foods items are cereals like wheat, rice, barley, corn, oats, rye, and much more. Cereals are eaten in daily life and that is why it is important to check the purity of this food item. Another food item that is used in daily life is grains which is an important and primary source of food from both humans and animals.
Grains and cereal industries are set up around the globe. And being the most common food item in the daily diet of people, these food products must be tested precisely. Given below is the process that is used in the testing of cereals and grains:
In this procedure, it is checked whether cereals and grains contain moisture or not. Both types of food items are best when they are in dried form. Cereals and grains that consist of moisture can be unhealthy for humans to eat.
Then protein content is checked in cereals and grains. The protein content in grains and cereal is usually high. The product is labeled according to its protein content. There is various equipment that helps in the determination of protein content in cereals and grains.
Hagberg Falling Number
The Hagberg method is an essential measurement for both the suppliers and producers. This number is the world standard for measuring the quality of grain and seed sprout damage. This number is highly important to ensure the high quality of wheat that is used in the bakery and its products.
Once cereal and grains are tested, it is ready to sell. Several laboratories provide cereal and grains testing. But one should only choose the one that uses modern technology. One can also express food allergen testing in NZ so that customers get food that is good for everyone.