In the food industry, API 5L Seamless Pipe is the most widely used material on production lines. From beverage industries to food packaging companies, each branch of the food industry chooses stainless steel to transform food. This material is widely acclaimed by the biggest players in the food industry. What are the characteristics of stainless steel? Why is it considered a material of choice in the food industry? How to maintain it? What is the particularity of the V2A standard?
What is the best material in the food industry?
In the past, equipment were made from carbon steel or aluminium. Unfortunately, these two materials posed many problems, especially in the food industry. Carbon can rust and corrode, which is not sanitary compatible with food processing and handling. Aluminium, on the other hand, has a soft surface. This surface can be scratched and present many irregularities which can, as a consequence, cause injuries or corrode and corrupt the processed food.
Food grade P22 Pipe suppliers provide the only material that does not rust. It is also resistant to corrosion, which gives it a good head start in the food industry.
What is the advantage of choosing stainless steel equipment in the food industry?
The use of food-grade stainless steel is the choice of the greatest number of professionals in the trade, due to the many advantages of the material. Indeed, this one is:
- Heat resistant
- Easy to clean
- Reusable because 100% recyclable
A solid surface for perfect hygiene
The solid surface of P91 Pipe suppliers is formed from smooth chromium oxide. This material gives the steel great strength. It is also this surface that offers its anticorrosive characteristic to the material. Thus, food and cleaning products do not deteriorate the material.
P5 Pipe suppliers material is also very easy to clean, which helps protect food products from any form of deterioration from germs or bacteria.
Finally, if the steel has all these qualities, it is thanks to the chromium which composes it. Nickel is also an important part of this material. Together they form VA or V2A standard steel. You will be able to observe in particular indications 18/10 or 18/0. The first number means that the material contains 18% chromium against 10% nickel. The second still contains 18% chromium but does not contain any trace of nickel.
Choose the right stainless steel according to its environment in the food industry.
When choosing your stainless steel, you will have almost no limits. However, you will need to choose materials with the right mix of alloy for your work environment. In case of treatment of very corrosive products, for example, salt, you will have to turn to duplex steel.
How to clean stainless steel equipment?
Steel is a very versatile material. Its maintenance is extremely simple. For everyday stains, it is advisable to immediately clean the product or object. To do this, all you need is a damp sponge and a little detergent. Just wipe everything off with a dry cloth to avoid lime deposits.