Food & Wine Best New Chefs Awards Celebration Open to the Public for the First Time in 38-Year History
Food & Wine Best New Chefs Awards Celebration Open to the Public for the First Time in 38-Year History |
| [18-August-2026] |
A limited number of tickets go on sale today exclusively through Resy for the September 15 celebration in New York City. NEW YORK, August 18, 2026 /PRNewswire/ -- Beginning today, a limited number of tickets to the 2026 Food & Wine Best New Chefs awards ceremony and celebration, taking place September 15 in New York City, are available exclusively through Resy as part of Food & Wine's partnership with American Express. This year's event will be emceed by actor, producer, and comedian Joel McHale and hosted by Food & Wine Editor in Chief Hunter Lewis. Long considered one of the restaurant industry's most prestigious annual events, the Best New Chefs awards ceremony, where Food & Wine reveals and celebrates its newest class of Best New Chefs alongside world-renowned chefs, hospitality leaders, and media, has traditionally been invitation-only. This year, for the first time, a limited number of guests will have the rare opportunity to experience the celebration from inside the room. Hosted inside ZZ's Club, the private members' club from Major Food Group founded by Jeff Zalaznick with 2012 Food & Wine Best New Chefs Mario Carbone and Rich Torrisi, the event also offers guests rare access to one of New York City's most exclusive private entertainment spaces. Guests will enjoy one-night-only dishes from acclaimed Best New Chef alumni, premium wines and cocktails, an awards presentation emceed by actor, producer, and comedian Joel McHale alongside Food & Wine Editor in Chief Hunter Lewis, and the chance to witness one of the food world's most celebrated traditions firsthand. Featured Food & Wine Best New Chefs alumni serving signature dishes will include Kwame Onwuachi (2019), Michael Anthony (2002) and Aretah Ettarh (2025), Eunji Lee (2023), Calvin Eng (2022), and Rick Bayless (1988), alongside signature bites from ZZ's Club and Carbone. "Our favorite time of year at Food & Wine is introducing the new class of Best New Chefs," said Hunter Lewis, Editor in Chief of Food & Wine. "They're the most dynamic culinary talent in America, and the Best New Chefs awards celebration brings that to life. We're excited to welcome diners in for the first time, giving them the chance to experience these incredible chefs before the rest of the world discovers them." "At Resy, we're committed to helping shape the future of hospitality through our products, our editorial storytelling, and championing the operators and chefs who move the industry forward. Food & Wine's Best New Chefs program is a natural extension of that commitment," said Hannah Kelly, Resy Chief Marketing Officer. "This year, we're thrilled to give diners the opportunity to discover and celebrate the next generation of culinary leaders while spotlighting the talent and creativity that will define dining for years to come." The evening will also feature premium wines, craft cocktails, and experiences from American Express and Resy, alongside additional participating brand partners. Tickets are available beginning August 18 at 12:00 p.m. ET, exclusively through Resy. Date: Tuesday, September 15, 2026, from 6:30 p.m. to 9:30 p.m. For tickets and additional information, visit Resyhere. Terms apply.Must be 21+ to drink alcohol. Please drink responsibly. ABOUT FOOD & WINE ABOUT FOOD & WINE BEST NEW CHEFS ABOUT RESY ABOUT AMERICAN EXPRESS
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