Trans-Ocean Products Expands Management Team with Finance and Logistics Hires
BELLINGHAM, WA / ACCESS Newswire / October 14, 2026 /Trans-Ocean Products, Inc., producer of the nation 's top-selling retail brand of surimi seafood, has strengthened its management team with the addition of two experienced professionals in key finance and logistics roles. Virgil Roehl has joined the company as Vice President of Finance, while Stephanie Colvin has been named Logistics Manager.
As Vice President of Finance, Virgil Roehl will oversee the company 's accounting and financial operations. He joins Trans-Ocean from Twin City Foods, Inc. in Stanwood, WA, where he served as Vice President of Finance. His previous experience also includes financial and supply chain positions with Washington Mutual and Boeing. Outside of work, Roehl is a founding member and treasurer of the Tom Roehl Foundation. He holds a Bachelor of Science in Mathematics from the University of Puget Sound and an MBA from Western Governors University.
As Logistics Manager, Stephanie Colvin will oversee the movement of customer orders from entry through delivery, helping ensure products arrive on time and in full while proactively addressing issues throughout the process. Colvin brings nearly two decades of supply chain and customer experience to Trans-Ocean. Prior to joining the company, she worked for Cargill Animal Nutrition in a variety of roles supporting its U.S. and Canadian businesses. She holds a BA in Psychology from Western Washington University.
"Building an experienced team that understands our business and the high standards our customers expect is essential to our continued success, " said Chris Cameron, President of Trans-Ocean Products. "Virgil and Stephanie bring valuable experience to two important areas of our operation. Their addition strengthens our team and our ability to deliver the quality, service and reliability our customers count on every day. "
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About Trans-Ocean Products
Founded in 1985, Trans-Ocean Products, Inc. is one of the country 's largest manufacturers of surimi seafood, sold under the Crab Classic, Simply Surimi, Crab Supreme, Crab Deluxe, and Seafood Snackers brand names, as well as private-label offerings. The company 's plant in Bellingham, Washington, is the only certified 100% gluten-free facility in the domestic surimi seafood industry. Trans-Ocean Products is a vertically integrated United States subsidiary of Umios, which owns three surimi block plants in Alaska and holds partial ownership of a floating processor ship operating in the North Pacific. For more information, please contact Trans-Ocean Products, Inc. at 350 West Orchard Drive, Bellingham, WA 98225, call 888-215-4815, or visit trans-ocean.com.
SOURCE:Trans-Ocean Products, Inc.
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